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Grill Daddy's dry rubs and spice blends now avalable on the web.

By Anonymous

August 9, 2004 -- Grill Daddy’s began with one mans pursuit to master the grill, and what was found is that there is more to mastering the grill than making a good fire and pulling the meat off at the right time. It starts before you light the coals with the flavors you impart on your meat, salt and pepper?, a marinade?, how about a dry rub.

What’s a dry rub? A dry rub is a blend of herbs, spices, salt, pepper, and/ or sugar that is applied to meat to flavor and cure it before grilling, barbecuing or smoking. Grill Daddy’s Rubs do more to enhance the flavor of your favorite cut because they cure and marinate together in one step. Salt and/or sugar in the rubs are carriers of the other spices, when they get drawn into the meat they bring the other spices with them allowing a transformation to take place.

The intermingling of the seasonings and the meat juices alters the flavor of both leaving you with deep dynamic flavors. Grill Daddy's makes dry spice rubs in small batches with harmonious blends of all natural seasonings and no preservatives. Grill Daddy’s unique spice rubs infuse their flavors into your meat, poultry or seafood and form a savory crust on the grill..

Until now Grill Daddy’s products have only been available to a limited market in North West Ohio. Now, with their new web site up and running at www.grilldaddys.com you can get the almost famous "Barbecue Voodoo", the lip searing "Mas Macho Beef Cake", and the savory "Herb-ie the Love Rub" right online, no mater where you live.

Grill Daddy’s site offers more than the three signature rubs for sale, you can get educated about how to use rubs and why you should. After you realize the benefits of using a rub, your creative instincts may start to kick in, therefore the site has a special section explaining the basics of how to create your own unique flavors. After reading the section on making your own, you can click on the whole spices section where the web site offers an impressive selection of individual spices in bulk quantities.


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Grillman Propane Announces Inspection and Tune-Up Service

By Anonymous

EASTON, MA June 9, 2004 -- Grillman Propane, based in Easton, Mass. recently announced new grill inspection and tune up service. The company integrated grill inspection and tune-up service at the request of their customers who enjoy grilling, but desire to have the maintenance performed by a professional. Now, customers can grill easy, and safely, knowing their grill is in tip-top shape.

“When you invest hundreds of dollars in a grill that is meant to provide years of outdoor cooking, you expect it to work. It’s important to be sure there are no gas leaks and to properly remove grease and debris from your grill before trying to use it each year. Just as you wouldn’t drive your car without a regular oil change and occasional tune up, you need to service your grill to ensure it works well,” noted Jeff Tufts, owner of Grillman.
   
Problems associated with improper grill maintenance include debris buildup, which can rust the grill, and embedded grease, which can cause fires.

Qualified Technicians Provide Superior Service
During Grillman’s service call, the technician will check for gas leaks, remove the debris, clean out any dangerous grease build up, clean the grates and make the grill grease free to ensure its proper operation. Safety checks are conducted on the grill, including a test fire, to make sure everything functions correctly. Grillman’s technicians also replace any non-functional or poorly functioning parts, tighten the grill cart and record the grill’s make and model number for future reference and service.

Grillman has replacement parts available on-site at their store, so customers won’t have to wait weeks for grill repair.

Natural Gas Grills   
In addition to propane grills, Grillman also services built in natural gas grills. For customers who wish to switch from propane to natural gas, Grillman’s journeyman gasfitters and LP gas installers can convert a propane grill to natural gas. One of the benefits of converting to natural gas is that it eliminates the need for propane tank refills.

For more information or to schedule service, contact Grillman at (508) 238-3139, or visit their website at www.grillman.com.

Grillman: Propane- hearth –home- patio
Founded in 1985, Grillman has been providing propane, high-end gas grills, grill accessories, special grilling sauces (more than a dozen different kinds), hearth and patio items to commercial and residential customers throughout southeastern Massachusetts. Grillman supplies propane gas for home heating, space heating, water heating, cooking, dryers, gas logs, forklifts, motor fuel, restaurants, pool and spa heaters, caterers, generators and construction. They also provide sales and service on natural gas appliances.

Gas grill tank refills with convenient delivery service is available to homes and businesses within the area. Headquartered in Easton, MA, Grillman offers gas and electric built-in or insert fireplaces and fireplace installation. For more information or to schedule propane gas grill tank refill, contact (508) 238-3139 or visit the website at www.Grillman.com. Grillman is located on route 138 between the intersection of route 106 and the Raynham-Taunton Greyhound Park. Easy highway access off route 24 Exit 16B or route 495 Exit 8.

Contact: Steven V. Dubin, PR Works, (781) 878-9522, sdubin@prworkzone.com


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Spurs Bar and Grill Restaurant Officially Opens in Mission British Columbia, Launches New Website

By Anonymous

April 3, 2004--Mission, British Columbia. Spurs Bar and Grill restaurant is proud to announce an overwhelming success of their first restaurant location in Mission British Columbia, Canada.

"The response from the community of Mission B.C., has been simply overwhelming", states Cory Wright, President of Westbridge Pacific (http://www.westbridgepacific.com), the parent company for Spurs Bar and Grill. "Ever since we opened our doors in early February, the entire restaurant in Mission has been full. Our location in the Junction Shopping Center has been golden. We found a need for the Mission community to have a fun restaurant where the patrons could enjoy great food with atmosphere or spend the night with friends. We filled this need and the result has been magical. We have developed a market niche."

"We plan to be very involved in the communities of Abbotsford, Chilliwack, Maple Ridge and specifically Mission. We have many charity events planned for the upcoming months and feel that if we give back to the community, they will give back to us as well. It's a win win situation."

Due to the overwhelming success of Spurs Bar and Grill restaurant, the company has relaunched a new website at http://www.spurs.ca This website includes location pictures, upcoming events and an online food menu.

"Spurs Bar and Grill has already become the top restaurant in Mission British Columbia and we have expansion plans for other locations in Greater Vancouver and the Fraser Valley already in the works," states Wright. "This is just the beginning."

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For more information, please visit Westbridge Pacific at http://www.westbridgepacific.com or Spurs Bar and Grill at http://www.spurs.ca. For direct responses please contact cphillips@westbridgepacific.com




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There's a New Place in Town to Celebrate New Year's Eve!

By Anonymous

It’s the holiday season and life as you know it has turned upside down! You’re busy with work, the kids, going to holiday party’s and buying gifts for everyone. Well, how about giving yourself a gift by having New Year’s Eve dinner at Milwaukee’s newest casual bar and grill – Milwaukee Grill!

Milwaukee Grill on 76th and Forest Home is a casual Bar & Grill with style. Milwaukee Grill features daily specials with an extensive lunch and dinner menu.

Join Milwaukee Grill and bring the New Year in with style. For New Years Eve Milwaukee Grill will be featuring a special menu, which will include…

Armstrong Ridge Brut, California, Bottle $12.95

Appetizers
Bruschetta – Fresh cheeses, tomato, garlic, and basil, broiled on French bread slices, $4.45
Shrimp Cocktail – Traditional style, $7.95

Soup & Salad
Soups - Tomato Basil or Cream of Mushroom With Wild Rice, Cup - $1.95 or Bowl - $2.75
Fresh Tossed Salad, $2.25

Entrees
Served with choice of potato and fresh vegetable.
Prime Rib Au Jus, 16 oz. King Cut - $16.95 or     12 oz. Queen Cut - $13.95
New York Strip – 12 oz. grilled to order, served with sautéed mushrooms, $13.95
Filet – 8 oz. Tenderloin Filet grilled to order, served with sautéed mushrooms, $11.95
Filet & Shrimp – Our Filet served with four large deep-fried shrimp, $17.95
Broasted Chicken – ½ chicken marinated and cooked under pressure to lock in the flavor, $7.95
Fried Shrimp – Large, hand breaded shrimp served with seafood cocktail sauce, $14.95
Chicken Marsala – Boneless breast of chicken, sautéed with mushrooms in Marsala wine sauce.
Served on a bed of rice pilaf with fresh vegetables, $11.95
Shrimp Abondonza – Large shrimp sautéed, red & green bell peppers, mushrooms, and tomatoes
with a light cream wine sauce on tomato basil fettuccini, $15.95
Shrimp Fettuccini – Sautéed shrimp, mushrooms, & scallions in a rich Alfredo sauce served over
spinach fettuccini, $15.95

Reservations are required. Call today 414-327-0300.

Milwaukee Grill is open daily from 11 am to 11 pm. Check out our website for directions and a complete lunch and dinner menu at www.milwaukeegrill.com. Milwaukee Grill on South 76th and Forest Home… it’s where your friends are.



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Carrabba’s Italian Grill Dinner at First Presbyterian Church, Grapevine, TX

By Anonymous

June 14, 2004 -- Carrabba’s Italian Grill is providing the food and First Presbyterian is providing the place. The dinner to be held Wednesday, June 23rd will benefit the First Presbyterian Mission to Honduras. Chicken Marsala, house salad, bread, Penne Pomodoro and Brownie Dessert will be available for $16 for adults. The children’s meal is Penne Pasta with Meatballs, bread and dessert for $6. Tickets are available in advance through the church office at 1002 Park Blvd., Grapevine or by calling 817-481-7129. The dinner will be in the Fellowship Hall.

Last October, Diane Lacina led a group of 20 missionaries to Guapinol, Honduras under the auspices of the non-denominational Honduras Outreach, Inc. They will be returning this October with a better sense of what is needed. To that end they are raising funds for a generator and an egg hatchery in addition to the standard hygiene supplies.

School Supplies will be provided for the children of barrio Guapinol. The missionaries would like to assure that any Guapinol children who are not currently attending because they lack such simple things as notebooks, pencils and a uniform will be provided with what they need.

Soccer Uniforms, Shoes, Balls were the way to the hearts of the young men on the previous trip. In memory of Allison Horne, a Colleyville Heritage High School soccer player who had been killed in a car accident, a girls’ soccer team was given uniforms and balls. Young men cleared fields and picked up trash to earn their soccer balls. And a highly entertaining game was played between the missionaries and the local men’s team. Due only to the men’s team’s kindness and an impending storm, the missionaries scored. The missionaries are anxious to return with gently used uniforms, shoes and balls.

The Medical Mission involved professionals who gave of their time and talents to see the villagers and anyone else who could make it to the makeshift clinic. Now that the missionaries have been exposed to the needs of the residents they are collecting eye drops, anti-acids, vitamins, antibiotics, Tylenol and other medications.

Dental supplies were one of the most useful items taken. Toothbrushes, toothpaste, soap and other basic items were provided for each student of the school.

Family Gifts were an unexpected bonus. Missionaries didn’t realize they would be allowed to leave a gift for each of the 48 families. In addition to soap, toothbrushes and toothpaste, each received a Spanish Bible with color pictures. The Bibles were instantly opened and families gathered to read and look. In 2004, the missionaries hope to take hammers, pans, nails, silverware, shovels and other garden tools.

For additional information, contact Leslie Rigoulot at First Presbyterian Church, 817-481-7129. The public is invited to attend this benefit.




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